WebSep 5, 2024 · directions Day 1: Peel and core pears. Slice or dice into pieces of desired size. Place pears in a large bowl and add an equal amount of sugar by weight (e.g. 4 lbs … WebApr 7, 2024 · Make a light or medium syrup. (Add in 1 tsp vanilla if desired.) Peel, core, and slice pears in halves or slices. Slice into citric acid or lemon juice solution. Drain and add pears to syrup pot, with just enough syrup to cover. Simmer 5 minutes. Pack hot pears into hot jar. Cover with syrup, leaving 1/2” headspace.
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WebAug 29, 2016 · Cover the fruit with plastic wrap and let it macerate overnight. This step is crucial. Do not skip it. If you do, you'll make jam not preserves. The next day, cook all the fruit, the spices and the accumulated juice over medium-low heat for about 30 minutes. If you're making pear or apple preserves, cook them covered until the fruit is translucent. WebOct 1, 2024 · In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. Remove from heat. Ladle hot mixture into … chkd eye
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WebDec 28, 2016 · Sterilize jars according to package direction. Let pears simmer and cook down in a stove pot until mostly liquefied and chunky. Ladle into jars and seal in a hot water bath for 10 to 15 minutes. … WebSweet Pear Preserves with cinnamon, made with Large Fruit Pieces ; A small-batch classic from McCutcheon's ; Homemade authentic PA Dutch recipe ; This gourmet preserve is a tasty alternative to your standard strawberry and grape flavors. Sold in a generous pint size WebPut into large pot three (3) parts fruit to one (1) part sugar. Be sure to use the pot you're going to be cooking them in. Cover with lid and let stand overnight (not refrigerated) or for 10 to 12 hours to allow the sugar to … chkd emergency room norfolk va