http://www.imperialsnacking.com/ Witryna18 wrz 2024 · Pea flour cakes, kidney bean cakes and small corn buns were well-known imperial snacks in ancient China. It is a snack people usually eat in spring. White-pea flour is first mixed with water, cooked over gentle heat and then fried with sugar. After it solidifies, it is cut into rhombohedra -shaped pieces. It has both nice look and nice taste.
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